P90X 2 Phase I Review (The first Experiment a Gym Buddy has ever quit…)
This hilarious video demonstrates the “renegade row with 1/2 lolasana” move. I can’t do it but I love that this guy can! Even better though are his little girls’ modifications. But this is a good example of what I’m talking about: super creative, fun, really wish I could do it. Although you should have seen me go head-over-heels trying!
Gym Buddy Krista quit our P90X 2 Experiment a mere three weeks in. I blame the balls.
Let me back up. A month ago when we first started P90X 2 I was super excited. If you recall I loved P90X 1 and have been waiting for this one for months. All the Gym Buddies were really pumped but none moreso that Krista who has been begging for a serious butt-kicking for months now. She loves heavy lifting, brutal intervals and peanut butter cookies. (The last one has nothing to do with P90X but Krista’s PB cookies are pretty much the best I’ve ever had so I had to throw that in.) The Barre Experiment was… not her favorite.
P90X 2 showed up and we thought we’d be right back in heavy-lifting – and heavy-breathing – heaven. And we might have been, if we could have done the moves. Do you remember “the Impossible” push-up that Tony Horton challenged us with? (It’s a push-up with your feet on an exercise ball and your hands on a basketball.) Now imagine an entire workout of moves like that. Day after day.
At first we kind of laughed about it. The very first workout had us do a plyo push-up where you basically fall straight down from standing and land in a plank on the floor. It hurts. And not in a good way. In a I-just-broke-all-the-small-bones-in-my-wrist way. He offered a variation – fall from your knees instead of your feet – but my wrists were still in so much pain the next day. So we just swapped that move out for a different type of push-up and moved on.
But then came Boing Push-Ups and Plyometric Medicine Ball Push-Ups and Inverted Ball Push-Ups and 120 pull-ups in a single workout. It got to the point where we were subbing out nearly every single move in a few of the workouts. Which made us all wonder why we were even doing P90X 2 if we were basically just making up our own stuff for it 90% of the time.
Finally last Friday we did our first “chest, arms and balance” workout. We’ve rechristened it the falling down workout since that’s basically all we did for an hour. I am covered in bruises and carpet burns from how many times I ate it. It’s really disheartening to not be able to do any of the moves. They make it all look so easy on the videos – even the girl makes them look like a piece of cake – and yet in practice they’re really tricky. The hardest part is all the balancing on balls it requires. I believe I had my feet up on an exercise ball and each hand on a medicine ball trying to just balance, let alone do 12-20 push-ups, when Krista threw in the towel both literally and figuratively.
She explains, “I’m really disliking it and because the moves are so ridiculously [redacted], I’m constantly feeling like I’m gonna hurt myself OR I just don’t do it and I’m not getting a good workout. It’s like Tony is just trying to show off and doesn’t really mean for people to do the workouts. I feel bad cause I was really excited for this and was looking forward to it; however, after 2 weeks, I really dislike it and I’m not getting a good workout. If I was working out alone, I woulda quit a long time ago, but I didn’t wanna let you guys down. However, I don’t want to get hurt, so instead of doing everything low impact or different than it says, I’m just not going to do it very much. Hope you’re not too disappointed.”
I was disappointed. But not in Krista. I felt like I’d let her down by pushing her to try things that might injure her. Plus this marks the first time a Gym Buddy has ever quit mid-Experiment. Sometimes they whine a lot (heck, I do too) but they usually stick it out. Anyhow, Megan and I are sticking with P90X 2 (I remain hopeful that it will get better in Phase II!). Allison is doing her pregnant thing. Daria is generally up for whatever (she brought in CrossFit on Monday). And Krista has worked out her own schedule for the next few weeks.
Here’s What I Liked:
- Variety: Tony keeps things really funny and light as well as fast-paced. You will not get bored with this workout!
- Challenging: I love a good challenge. And I’m secretly hoping that all this ball stuff is going to get easier as I practice it.
- Creative: Think you’ve seen it all? I can guarantee you that some of these will be new to you.
- Tony Horton: He’s awesome and hilarious and completely ripped. (That man is 53!!!)
Here’s What I Didn’t Like:
- Injury pr0ne: One of my primary complaints about P90X 1 was how easy it was to get injured and P90X 2 is the same way.
- Overly creative: Novel moves are only fun if you have a prayer of executing them. I’m no super athlete but I don’t think I’m terribly wussy or weak either and there were quite a few moves I couldn’t even get close to doing, even with the modifications.
- No book: I know, I mentioned this already but I still really wish it had a book like the first one!
Any of you doing P90X2? How’s it going for you? How do you feel about new workout moves – do you love novelty or do you prefer to stick with what you know and do well? Any advice for me??
Gluten-Free Wednesdays 2/29/12

Happy Leap Day! Thanks for hopping over here to participate in this carnival of gluten-free eating ideas.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week Living Without magazine is offering a free subscription to one winner. It’s a great magazine that you’re sure to benefit from.
What is Gluten? If you didn’t see last week’s post about gluten, you might enjoy the plant taxonomy chart I made for it.
Monthly Theme: This is the last week for soups & stews theme. Starting next week, March’s theme will be muffins.
Last Week’s Highlights:
Chicken Cabbage Soup – The Tasty Alternative
Carrot Ginger Soup – Nourished & Cherished
Turkey Taco Soup – Dandelions on the Wall
Hearty Chicken Soup – Cooking Gluten (& Dairy) Free
Celery Root Fish Soup – Low Amine Recipes
My Submission: This week I have a quick and easy meal for a busy week night.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Yes. I can. And I AM.

I was just telling my friend how – almost miraculously- the past 3 days I have been in bed at 11am and up at 7am, without setting my alarm or anything. This is what used to be, what always was my routine. And the past several months I’ve been awful about getting to bed and then have had to sleep in because – I’m a girl that needs my sleep. Period.
I’ve told you all the changes I wanted to make, to get my sleep routine back to normal and to get my workout routine back to CONSISTENCY. And….to get some balance back in my life as well.
Things are happening.
Corey my new BFF (and Hot Yoga Teacher and master of all things Zen related) is helping me to focus, to calm down, to find peace and balance in my days and to change my outlook on many things– which is helping remove the intense amount of STRESS in my life. I’ve thus removed the word TRY from my vocabulary. He noticed that whenever I was talking about myself and what I wanted to do, I would say “I’m trying” or “I will try to find balance, I will try to get more sleep” Instead of “I have adjusted my schedule which allows me to get more rest.” Big difference, and we all know attitude changes everything.
I’m also spending a lot more time each morning, as I said I would– carving out time to be still and say my prayers and meditate and get ready for a beautiful day.

It’s working. Things are changing in my life every day. And I am so so excited. Last week– I was down at Disney with about 10 of my FitFluential Ambassadors for the Disney Princess 1/2 Marathon. It was an amazing time— and I brought my camcorder but no USB cord! Oy. Here is my video from the room the first day:
Next trip (which is Wednesday night, I leave for Columbus for The Arnold!) I will remember to pack everything! I did a great job down in Orlando. Had some fantastic circuit workouts in my room- total sweatfest. And my eating was GREAT!!! I’m getting much more calm about eating and each day I’m fitting something in for movement. I’m not yet back to full 6x a week workouts but I AM GETTING THERE.
No Doubt.
There are big things to come and I’m so so so excited to share with you. Now- it’s only 8:30am and I am off for a run. I’ve caught the running bug again and after being down at the Disney Run with my girls, I think I may inevitably go the 1/2 Marathon way this year.

Here are some pictures- but you can see the whole thing on our Pinterest Board by CLICKING HERE.
Question of the Day: Did you know that Disney hosted marathons? I didn’t!! It was amazing!
Living Without Magazine Review & Giveaway
Like many people, I spend a lot of time reading online, but I still love holding a real book or magazine. I’m all in favor of going paperless in many areas, but I’m not ready to give up those two.
If you’re like me and enjoy reading a magazine you can hold, Living Without is definitely worthwhile. They call themselves, “The magazine for people with allergies and food sensitivities,” and that’s exactly what it is.
I looked through their two most recent magazines and found that they were chock full of articles and recipes that were relevant to me (someone on a gluten and dairy free diet).
While the magazine is not exclusively geared toward the gluten-free diet, it does play a large role. The cover of both magazines highlighted a gluten-free article as well as gluten and dairy free recipes.
Living Without is a quality magazine that has been around for a number of years. It contains a nice mix of information and recipes and has plenty of attractive color photos. Their web site is also a helpful resource with information and recipes, such as the gluten and dairy free chocolate raspberry hear tarts featured on the cover of the magazine shown above.

The Giveaway: One winner will receive a year’s subscription to Living Without magazine. The giveaway is open to US residents.
To enter you must leave a comment on this post, not on my Facebook page and not an email. If you receive my updates by email, click on the underlined title and it will take you to my blog page where you can leave a comment.
Leave a separate comment for each entry:
- Leave a comment on this post telling me if you have read Living Without and how you like it.
- Like Living Without on Facebook (you might want to let them know I sent you).
- Subscribe to this blog via email or RSS (or tell me you already do)
- Post this giveaway on Facebook, Twitter, or mention it in a blog post (only one entry)
The giveaway will end on Friday, March 2nd at 11:00 pm eastern time. The randomly chosen winner will be contacted by email and will have 24 hours to respond after being contacted.
Disclaimer: I was provided with a free subscription, but was not paid to write this review. The opinions in this post are my own.
What is Gluten?
Gluten is a general name for specific proteins found in wheat, rye, and barley. It is what gives bread dough elasticity and holds it together.
Gluten proteins are made up of two types of peptides, glutenin and prolamins. It is the prolamins that trigger an autoimmune reaction in people with celiac disease. They also trigger reactions in people with gluten intolerance.
The prolamins that create a problem for celiacs are gliadin (wheat), secalin (rye), and hordein (barley). A small percentage of people with celiac disease also react to avenin, the prolamin found in oats.
The above definition of gluten is what people are talking about when they say they are on a gluten-free diet, or that they cannot eat gluten.
However, gluten is found in other foods. Rice and corn both have a form of gluten in them. It is not a gluten that causes the reactions mentioned above, but some people do have individual allergies to those foods.
You might be wondering why wheat, rye, and barley are offensive and not other grains. A plant taxonomy chart helps clarify it.
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As you can see, wheat, rye, and barley are in the same tribe—triticeae. Other grasses such as rice, corn, millet sorghum,and teff (all commonly used gluten-free grains), are in the same family, but different sub families.
Other foods such as buckwheat, quinoa, and amaranth, which are also commonly use in a gluten-free diet, are in a different subclass because they are dicots. The toxic grains are monocots.
I think it is interesting to see that buckwheat is closely related to rhubarb and quinoa to spinach.
While most bakers probably love gluten for the wonderful effects it has on their edible creations, I consider it a poison. As a person with celiac disease, gluten has the power to destroy my health, and I avoid it like the plague.
Surfing Saturday 2-25-12

The Gluten-Free Homemaker a Year (or Two) Ago
Taco Soup
Dump Cake
Baked Bananas & Banana Cobbler
Mexican Casserole #3
Salisbury Steak
Gluten-Free/Celiac
Jeopardy! Gluten-free for Five-Hundred, Alex
Carol Fenster, Leading Authority on Gluten-Free Cooking, Announces New Website
The Gluten-Free Craze
Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Blistered Green Beans with Ginger & Garlic
Pineapple Ginger Smoothie
Crispy Roasted Potatoes
Gluten Free Baked Oatmeal
Home/Family
The True Meaning of Friendship
40 Ways to Show Your Child Love
20 Uses for Vinegar
Computer/Internet Tools
Top 10 Ways to Discover New Music
The Secret to Getting Massive Traffic Using StumbleUpon
How to use Gmail to Manage Multiple Email Accounts
Animal/Nature Photos
Cat 4 Sale
Baby Snow Monkey
Award-Winning Nature and Wildlife Photography
To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.
The Gym Sin I’m Most Guilty Of
No I don’t think I’m guilty of this one. Or, at least, I’m no more guilty of it than all the other girls who wear leggings or yoga pants to the gym. Although feel free to disillusion me in the comments.
So many sins, so little time, really… No, really. It’s 11:30 at night and one of my new (as in: old) goals is to be in bed by 10:30. Anyhow, I’m sure the people at my gym could come up with a laundry list of annoying things I do: leave little scraps of paper with cryptic workouts scribbled on them all over, gossip, talk too loud, hang out too long on the stretching mats without actually stretching (of course they don’t have actual mats anymore either so there’s that), smell overwhelmingly like bacon and burst into tears at inconvenient times are just a few that come immediately to mind. But the one I’m guilty of – and I know it – quite often is the Cardinal Sin of Circuit Training.
Commandment #15 of the Weight Floor: Thou shalt not monopolize all the equipment in the area just because you are “circuit training”. Unless you bought it, it is not yours. Also, thou shalt not leave said equipment scattered everywhere when you are done with it.
Um, oops.
Just yesterday I stood huffily behind a man on the cable machine – because our gym has the bad luck of having the only chin-up bar on the cable machine – breathing loudly because he interrupted my P90X 2 circuit I’d set up. The louder I huffed, the slower he moved. At last I realized that I was That Girl. The super annoying one. Chagrined, I put the bar on the Smith machine on the highest rung and used that to do my “crunchy lever pull-up”. (Gonna be honest here: While I’m not loving all the “creative” moves in P90X 2, this one is pretty fun. I dig it.)
It’s easy to commit this particular sin, particularly if you’re not big into rests between sets like me. You’ve got your thing going, your sweat pouring and your list taped to the mirror (just me?) and then somebody has to take the only set of 20-lb dumbbells to do 50 superslooooow reps? And yet, it’s true: everyone pays the same gym dues. Even slow people. So it’s everyone’s equipment.
This was on my mind when Shape assigned me to write about circuit training. I wrote the article 7 Benefits of Circuit Training. But it felt a little dishonest. And so I fixed it to 7 Benefits of Circuit Training (and One Downside!). Ahh. Jiminy Cricket can go back to hominy cricket now, thanks.
And then of course I had to share my fool-proof method for How to Build The Perfect Circuit Workout (No Mr. T necessary although if he’s available it makes it 10 times awesomer.)
Don’t want to mess with equipment? (Or did some rude person take it all for their circuit??) Here’s my slideshow on 7 Reasons You Don’t Need Equipment To Get in Shape. Yes you can get the workout of a lifetime just with your own body weight!
Last up was my interview with Freddy Light, one of the founders of Bodyrock.tv. It was surreal. Check it out: Why You Should Try Bodyrock.TV
Occasionally I cover nutrition for them too (I’ll wait until you stop laughing…) so this week it was 5 Simple Tricks to Eat Less. But let me reaffirm that these are really not about “tricking” your body into doing something it doesn’t want to do but rather helping you be more aware of your satiety signals… by using tricky dinnerware. I still think you should eat when you’re hungry and eat until you are full.
I also wrote a crap ton of parenting stuff this week too but it’s reaallly late now and I’m too tired to look it all up and link it (because of the way Redbook’s site is, I have to look up the title in their system and then use a Bing site search to find it from the outside. It takes forever.)
So now I need to know: what is the gym sin you commit most often? Anyone else an equipment diva?? Anyone have the secret to going to bed on time?!
California Pilaf
California Pilaf can be made in the slow cooker or on the stove top. It is easy to make, well liked, and naturally gluten and dairy free. It also uses common ingredients and is perfect for those evenings when it is time for dinner and you don’t know what to make.
| California Pilaf |
- 1 1/2 pounds ground beef
- 1 1/3 cups raw white rice
- 2 ½ cups water
- 15 ounces diced tomatoes
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/2 teaspoon salt
- ¼ teaspoon Pepper
- In a large skillet cook the ground beef and onion.
- Clear space in the center of the skillet and add the garlic. Cook for about one minute until the garlic is fragrant.
- Drain the beef mixture and place it in a large pot.
- Add the remaining ingredients.
- Cover and cook until the rice has absorbed the liquid. About 20 minutes.
For a slow cooker, follow steps 1 and 2, then place all ingredients in the crock. Cover and cook on low 6 – 8 hours or high 3 – 4 hours. Keep an eye on it and turn it off when the liquid is absorbed.
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