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Posts tagged ‘Cancer’

15
Dec

Resveratrol: Anti Aging Benefits, Possible Breast Cancer Link

Read full story on The Green Beauty Guide

resveratrolIt’s well known that drinking red wine in moderation can have some health benefits, mainly thanks to a compound called resveratrol. Now, scientists have discovered how.

Resveratrol is an antioxidant found in a number of plants, including grape skins, raspberries, mulberries and peanuts. Its job in nature is to fight fungus during the rainy season, and it is especially prevalent in grapes used in making red wine.

Today scientists know how resveratrol helps to starve cancer cells: it works by inhibiting the action of a key protein that feeds them. The protein, called nuclear factor- kappa B (NF-kB), is found in the nucleus of all cells and activates genes responsible for cell survival. Resveratrol initiated a reaction in the NF-kB molecule that caused the cancer cells essentially to self-destruct in a process called apoptosis.

So here’s good news: resveratrol in one glasses of wine three or four times a week provides just the right amount to block the protein from feeding cancer cells. Drinking much more than that, however, could stop this affect and, in fact, lead to a greater risk of cancer. If you’d rather not drink alcohol, you can buy resveratrol over-the-counter as a nutritional supplement. And you can always enjoy the amazing qualities of resveratrol when it’s added to the skincare product.

Scientific studies have shown that resveratrol can help control atherosclerosis, heart disease, arthritis, and autoimmune disorders. Â Resveratrol-fed female mice had considerable reduction in their risk of breast cancer, and resveratrol-fed mice showed an 87 percent reduction in their risk of developing prostate tumors that contained the worst kind of cancer-staging diagnosis.

Resveratrol also keeps our lungs healthy, especially if you smoke. British Medical Journal reported that resveratrol seems to slow down the inflammatory process in the progressive lung disease in smokers. The consumption of more than three glasses of red wine a week reduced the risk for significant colorectal neoplasia, or colon cancer.

And the good news keeps coming. Here’s another reason to indulge in red wine in moderation: Resveratrol reduces the number of fat cells and may one day be used to treat or prevent obesity, according to a new study. Resveratrol protected laboratory mice that were fed a high-calorie diet from the health problems of obesity, by mimicking the effects of calorie restriction. The new finding is consistent with the theory that the resveratrol in red wine explains the French paradox, the observation that French people eat a relatively high-fat diet but have a low death rate from heart disease.

However, such amazing qualities may come at a price: a small study theorized that resveratrol may stimulate the growth of human breast cancer cells, possibly because resveratrol with its unique chemical structure is similar to a phytoestrogen, an estrogen-like substance found in some plants. Doctors caution that while the health benefits of resveratrol seem promising, there is not sufficient knowledge about the effects of long-term treatment.

Petite Marie Organics: Holistic Skincare for Problem Skin

4
Aug

Bad Things That Are Actually Good For You: Tanning?! [New research says Vitamin D deficiency may be deadlier than skin cancer]

This pic was taken during our photoshoot for an upcoming Shape Magazine slide show (Hint: Hip Hop is involved! Sooo fun!! Shh!). My first thought when I saw it was – and I’m just going to say this because I know you’re thinking it – “Huh, Al and I look like Turbo Jennie’s sex slaves!” (Which, for the record, was not what we were going for with this shot but whatever.) My second thought was, “Hello Casper!” Our photographer actually captioned it, “The 3 bears of skin tone.” Har har. (And my third thought was check out Jennie’s bufftastic arm!!)

“It’s official. You are the whitest person on the planet,” a friend greeted me as I showed up for Turbo Jennie’s annual outdoor birthday TurboKick extravaganza the other night.

As I stood there, already sweating so profusely in the 98 degree weather* that my shorts looked as if I’d peed myself, another Gym Buddy agreed, “Yeah, when you got here, the first thing I saw coming out of your car was your legs and I was like ‘Hey, there’s Charlotte!’”

They’re right of course. I’m so pale that I forgot my costume one year for Halloween and everyone just assumed I was Wednesday Addams.

But new research out about the advantages – yes, I wrote advanatages – of suntanning is making me rethink this milky white business. Not that I can do anything about it, mind you, but I like to rethink things I have no control over. Super fun! Anyhow, researchers found that the health problems that come from vitamin D deficiency – everything from an increased risk of Autism for a baby being carried by a deficient mother to many types of cancer – far outweigh the risk of sun cancer. Says one researcher, “ a spate of studies strongly indicating that vitamin D is the most powerful anticancer agent ever known.” Do you hear that? A whole spate of studies! According to this same article, the majority of people are terribly deficient.

John Cannell, MD, executive director of the Vitamin D Council, a nonprofit educational corporation, says, “everyone knows that there is an explosion of childhood cases of autism, asthma, and autoimmune disease. It all began when we took our children out of the Sun. Starting twenty-five years ago, a perfect storm of three events has changed how much sunlight children get. First came the scare of childhood sexual predators in the early eighties, then the fear of skin cancer, and finally the Nintendo and video game craze. Nowadays, kids do not play outdoors. Playgrounds are empty. You’re a bad mother if you let your child run around. And it’s almost a social services offense if your kid gets a sunburn. Never before have children’s brains had to develop in the absence of vitamin D.”

First the advice was to avoid the sun at all costs whether by UV-blocking sunscreen or clothing or both and now they’re saying that it’s more important to get your vitamin D from the sun? Frankly, neither scenario bodes well for white girls like me.

Being ultra pale has some advantages. First, I can rock a retro dress like nobody’s business (not that I have much occasion to get all Dita Von Teese’d up but whatever, I make my own occasion!) Second, I never have to worry about buying reflective gear – all I have to do is wear shorts and I’m set. Third, people can use the word “porcelain” and my name in the same sentence without it involving a frat house, a keg and a carpet stain.

The problem comes when I’m not dressing for a garden party or a midnight run. You know, like, the rest of my life. Let’s be honest: tan is in right now. Certainly ivory white skin has had its time in the sun (har!) in past generations so I’m not begrudging the bronzed folk their turn. But a tan is definitely this season’s must-have accessory. Not only, as every magazine will tell you, does it make you look thinner (question: does that mean being white makes me look fatter?) but a golden glow makes you look healthier, shows muscle definition better, camouflages cellulite and looks better in casual clothes.

What’s a (really) white girl to do?

From a medical standpoint, I could – and do, thanks to my seasonal affective disorder – take D3 supplements. Cannell advises 5,000 mg a day. I’ve been taking 1,000. But I’m a little leery of upping it so drastically on the basis of one, albeit very compelling, article. Also, says Cannell, “Some of my colleagues think D3 supplements are enough. But that supposes we know everything. I suspect that we do not know everything. Natural sunlight has to be the preferred route whenever possible.” I have to agree with him there that natural anything is always superior to man’s manufactured version.

I really don’t want to get skin cancer though. It runs in my family and it’s ugly stuff. Plus there’s the whole premature aging and wrinkles business. From an aesthetics standpoint I could self-tan. This is not as much fun as it sounds. In my mind that phrase conjures pictures of having the ability to change my skin color at will, like a chameleon super power. In reality it involves spreading a bunch of foul-smelling goo all over my body. And it must be all over my body because seriously what is the point of having tan legs if my arms, face and chest are white? The next problem is that self-tanning is an under appreciated art form. You have to smooth it on just right, making sure to use even strokes and skipping your knees and ankles so that you don’t end up with streaks or orange spots. I always admire girls who can do it and do it right. I suppose I could always pay for a spray tan but that comes down to the real reason I don’t self-tan: you have to maintain it. The definition of futility is spending your entire life literally painting your skin a different color than the one you were born with. To wit:

Was that really necessary?

At the risk of sounding like a Dove commercial, the only real solution in my book is for people to be comfortable with the skin they’re in. Are you naturally brown, ebony or any shade in between? Rejoice! Flaunt it! Be proud of that your skin is beautiful without having to do a thing to it. Heaven knows it’s taken society long enough to get to this point. But the flip side is also being able to embrace your epidermis if it is milky, light-n-freckled or downright fish belly. That and getting outside in the sunlight on a regular basis for long enough (but not too long!).

You know what though? I like my skin the way it is. It’s me. I dig it.

Do you have “a flaw” that you actually love? What do you think about this new vitamin D/tanning research??

 

23
Jun

Human oncogenic viruses and cancer

Genes that are involved in the control of normal cell proliferation can be classified as:

Proliferative genes: Proto-oncogenes; mutated proto-oncogenes may become oncogenes.
Antiproliferative or tumour-suppressor genes: act to suppress cell proliferation.

Tumour cells also can arise by…



Visit http://medchrome.com for Full Original Article.



19
Jun

The link between UV radiation and Skin cancer

Skin is a very important part of our body, perhaps the largest organ and it is impossible to imagine a person without any skin. Ultraviolet radiation (UVR) is the part of the electromagnetic spectrum…



Visit http://medchrome.com for Full Original Article.



4
Mar

I’m Legend : Cure for Cancer goes Wrong

I’m Legend is a Sci-fi Movie based on a  Medical theme. How a mutated airborne infective virus can cause unimaginable casualty has been shown.

im legend 202x300 Im Legend : Cure for Cancer goes Wrong

In December 2009, military virologist Lieutenant Colonel Robert Neville (Will Smith), lost his wife Zoe (Salli Richardson) and daughter Marley (Willow Smith) in a helicopter accident during the chaotic quarantine of Manhattan as K.V. (Krippen Virus), a genetically-engineered variant of the measles virus meant as a cancer cure, mutates into a lethal strain and spread worldwide, killing 5.4 billion people (90% of humanity). In September 2012, Neville is left as the last healthy human in New York City. Of the 600 million survivors, only 12 million people were naturally immune to the virus. The rest degenerated into bald, pale, aggressive beings referred to as “Darkseekers,” who hunted down the immune humans as prey. The “Darkseekers” are so-called for hiding in buildings and dark places during the day due to a painful intolerance to UV radiation. The infected exhibit increased speed, agility, aggression, and strength. These abilities stem from an increased metabolic rate, which also consumes the infected with an overwhelming hunger which makes them resort to cannibalism. Despite their primal behavior, the Darkseekers seem to retain some basic problem-solving intelligence, animalistic cunning, and the capacity to organize themselves.kly running out of time.

( Wikipedia)

The cure is found but not without sacrifice.

 Im Legend : Cure for Cancer goes Wrong



16
Aug

Understanding Cancer : Public Awareness

Neoplasia

Cartoon : A patient with lump

Cancer is the uncontrolled and unnatural multiplication of cells in the body. In cancer, the affected cells grow and multiply rapidly and in uncontrolled manner, leading to formation of lumps and mass. These overgrown tissue competes with normal healthy cells for nutrition and vitamins . This leads to low nutritional resources for normal cells and results in gradual and progressive weakness.

Cells affected by cancer are called malignant cells and cancer itself is termed ‘Malignancy’ medically. Malignant cells spread rapidly and invades other body organs- respiratory organs, liver, brain etc. The survival of patient depends upon how quickly the cancer is growing and time of diagnosis as well as the type of cancer and treatment available for the type.

Cancer does not spread through air, water or clothings (a non-communicable disease).

Types of Cancer

Various types of cancer are seen. Mostly it is seen in people above 50 years age. Although it can occur in any organ, it is common in Urinary bladder, Intestine, Uterus, Skin, Breast, Liver , Gall bladder, Stomach, Vocal cords and Blood. In children, blood cancer and brain tumor are common.

Causes

  • Not exactly known.
  • But Genetic links, Familial and Racial factors have been seen.
  • Smoking is one potential risk factor.
  • Others are: Tobacco products, Alcohol, chemicals, certain viruses (HSV , HPV), Atmospheric factors, nutritional deficiency, Toxic and heavy metals, UV rays in sunlight, Industrial hazards and not forgetting the Radiation exposure.

Spread of cancer

  • Spreads through Blood, Lymphatic system and directly to adjoining organs.

Warning Signs

  • Lumps / mass in the Breast
  • Sudden change in size and color of warts or Nevus
  • Alteration of bowel habits ( repeatedly)
  • Cough for weeks-months and change in quality of voice
  • Excessive bleeding during menses or irregular bleeding
  • Non-heaing ulcers or wounds
  • Excessive bleeding even in cases of minor cuts

To know about cancer awareness ribbons : Colored Ribbons

 Understanding Cancer : Public Awareness



26
May

Drinking Soda – Risk For Pancreatic Cancer

ScienceDaily (Feb. 8, 2010) — Consuming two or more soft drinks per week increased the risk of developing pancreatic cancer by nearly twofold compared to individuals who did not consume soft drinks, according to a report in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research.

Although relatively rare, pancreatic cancer remains one of the most deadly, and only 5 percent of people who are diagnosed are alive five years later.

Mark Pereira, Ph.D., senior author on the study and associate professor in the School of Public Health at the University of Minnesota, said people who consume soft drinks on a regular basis, defined as primarily carbonated sugar-sweetened beverages, tend to have a poor behavioral profile overall.

However, the effect of these drinks on pancreatic cancer may be unique.

“The high levels of sugar in soft drinks may be increasing the level of insulin in the body, which we think contributes to pancreatic cancer cell growth,” said Pereira.

For the current study, Pereira and colleagues followed 60,524 men and women in the Singapore Chinese Health Study for 14 years. During that time, there were 140 pancreatic cancer cases. Those who consumed two or more soft drinks per week (averaging five per week) had an 87 percent increased risk compared with individuals who did not.

No association was seen between fruit juice consumption and pancreatic cancer.

Pereira said that these results from Singapore are likely applicable to the United States.

“Singapore is a wealthy country with excellent health care. Favorite pastimes are eating and shopping, so the findings should apply to other western countries,” said Pereira.

Susan Mayne, Ph.D., associate director of the Yale Cancer Center and professor of epidemiology at the Yale School of Public Health, said these study results are intriguing but have some key limitations that should be considered in any interpretation.

“Although this study found a risk, the finding was based on a relatively small number of cases and it remains unclear whether it is a causal association or not. Soft drink consumption in Singapore was associated with several other adverse health behaviors such as smoking and red meat intake, which we can’t accurately control for,” said Mayne, an editorial board member of Cancer Epidemiology, Biomarkers & Prevention.

Pereira points out that the findings are biologically plausible, held up in non-smokers, remained similar after taking other dietary habits into account and are consistent with findings in Caucasian populations.

Source: Science Daily
http://www.sciencedaily.com/releases/2010/02/100208091924.htm

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24
May

The Sunshine Vitamin D and Breast Cancer

REPRINTED FROM: The Toronto Star, Fri Mar 5 2010, Page: L03, Section: Ontario. Byline: Vivian Song

I feel this article is so important, I could not resist to add my effort in spreading the word about cancer prevention and vitamin D.

Rhonda Abrams sees the sun in a new light. For years she was afraid of it. Skin cancer had killed hermother at the age of 49. The sun became her mortal foe and Abrams protected herself by wearing hats and long sleeves, seeking shade whenever possible.

But when she was diagnosed with breast cancer at the age of 45, Abrams started to reconsider her ideals and decided she had been misguided in her fears.

By hiding from the sun, she deprived herself of an important vitamin she now credits as being pivotal in her recovery from cancer: The sunshine vitamin, D.

“I avoided the sun because when a parent dies of cancer, you do all you can to avoid the same situation,” said Abrams, a media studies instructor in Toronto. “But I realized that vitamin D was one of the things I may not be getting enough of.”

The importance of vitamin D in battling chronic diseases has gained increased interest in the scientific community, which has been churning out studies about its role in regulating cell growth.

Canadians should be particularly concerned, experts say, as the majority of the population is vitamin D deprived at some point in the year, mostly during the grey winter months. Between October and March, not only are the sun’s rays too weak for the body to synthesize, Canadians tend to hibernate from the cold and stay indoors. And this widespread vitamin D deficiency is what ails us, according to the experts, from heart disease and diabetes to multiple sclerosis and cancer.

“Vitamin D helps the body’s cells to communicate, sending different messages to different cells,” said Reinhold Vieth, a nutritional sciences professor at the University of Toronto. “When you’re vitamin D deficient, this breaks down the communication. That doesn’t mean the body will collapse but the problem is that the incidents of things going wrong goes up.”

The theories are based on worldwide patterns, Vieth said. The farther north (or south) you move up in the world, the higher the rates of cancer and other chronic diseases.

“We’re presuming that the farther north you are, the less sunshine and vitamin D there is. It’s a chain of logic.”

Not only does vitamin D help keep cells in sync, studies have shown that it also plays a defensive and offensive role in and against 17 varieties of cancer including prostate, colon and breast cancer. The sunshine vitamin works by identifying cancerous cells and inducing, what one expert described as, “suicide.” William Grant, director of the Sunlight, Nutrition and Health Research Centre in San Francisco, said vitamin D has also been shown to prevent cancerous cells from spreading to other organs in the body, or metastasize.

“Cancer patients with high levels of vitamin D also have longer survival rates,” he added.

In a 2008 study out of Mount Sinai Hospital, researchers found vitamin D deficiency was common among the 512 breast cancer patients and associated with higher grade tumours. The study, published by the American Society of Clinical Oncology, also found an increased risk of recurrence and lower overall survival rates compared to those with sufficient vitamin D levels.

By the time Abrams discovered the grape-sized lump on her left breast, she was already in Stage IV cancer and it had spread to her lymph nodes. Doctors told her that with chemotherapy, surgery and radiation, she would have two years left to live. But after her diagnosis, Abrams did her own research and with the help of a naturopath, followed an alternative plan that included vitamin D supplements in addition to her medical treatments. That was five years ago.

“I think it made a big difference because I think a lot of people get weakened from the treatment itself,” said Abrams, whose cancer is now in remission.

She blogs about her experience at whatididtosurvive.com.

A 2008 study out of the University of California in San Diego used data from the World Health Organization to chart breast cancer patterns in 175 countries along a horizontal axis for latitude. The result was a parabolic curve that resembled a smile, showing that breast cancer incidence was greatest at the highest latitudes in both hemispheres, where the sun is also the weakest. That’s because in evolutionary terms, humans weren’t meant to live in the colder climes, Vieth said.

“All species were designed to match the environment where they evolved, it’s survival of the fittest,” he said. “Humans are all primate and fittest to survive in tropical environments … we’re living a strange form of lifestyle for primates.”

That logic extends to skin pigmentation and varying vitamin D needs.

In a 2008 study published online at BioMed Central Public Health, Vieth, a co-author, found that while vitamin D deficiency was common among 107 U of T students in the winter months, those of East Asian and South Asian descent had significantly lower concentrations than those of European descent. “There’s been a lot of migration in the world,” Vieth said. “And now you’ve got people with dark skin packing up and moving to North Bay for which their skin is not optimized.”

Cultural and lifestyle habits can also exacerbate the deficiency. Women who cover up head-to-toe year-round in traditional clothing like burkas leave little skin exposed to the sun. The deficiency is widespread among youngsters as well.

In a study out of SickKids Hospital last year, Dr. Jonathon Maguire, now a staff physician at St. Michael’s Hospital, found that vitamin D levels in 92 Toronto toddlers between the ages of 2 and 3 were lower than in similar aged toddlers in the U.S., outside of Alaska. One-third of the toddlers also had less than the recommended levels of vitamin D, for reasons scientists have yet to fully understand.

“One possibility could be that children are drinking less milk,” Maguire said. “Or it could be because of our winters and that parents are using more sunscreen in the summer. We’re not sure what it means but we’re trying to tease things apart.”

Sunscreen blocks the production of vitamin D, a deficiency that could put children at a higher risk of developing medical problems like Type 1 diabetes, multiple sclerosis and cancer.

Grant bristles when asked about the conflicting messages lobbied at the public between the importance of seeking sunshine vitamin and the dangers of skin cancer.

Vitamin D levels changed in the U.S., Australia and England over the last three decades because dermatologists taught the public to fear the sun, he said. “Dermatologists don’t study the entire body like cardiovascular disease and other cancers,” he said. “They don’t see the whole picture.”

The Canadian Cancer Society, meanwhile, upped the recommended vitamin D intake for adults from 200 IU (international units) in 2006 to 1,000 IU in 2007 after reviewing the evidence.

The society maintains that a few minutes of unprotected sun exposure in the summer is enough to produce sufficient vitamin D, saying that skin cancer is still the most frequently diagnosed cancer. While Grant says that 20 minutes in the summer sun should be enough and also warns against burning, he counters that mortality rates from low levels of vitamin D are higher than skin cancer.

“You have to weigh the risks.”

23
May

Acryl, Rayon, Workplace Chemicals Increase Breast Cancer Risk

Woman’s exposure to synthetic fibers and certain oil byproducts before mid-thirties triples a woman’s risk of breast cancer after menopause, Canadian study says.

France Labreche of the National Institute of Public Health in Montreal found a strong link between higher rates of risk and exposure to several common synthetic materials, found in textile factories and other industrial settings.

Breast tissue is more susceptible to chemical toxins in women under 40.

Women occupationally exposed to acrylic fibers ran a seven-fold risk of breast cancer, while exposure to nylon fibers nearly doubled the risk.

Among breast cancer patients, those whose tumors responded well to estrogen treatment, but not progesterone treatment, were more than twice as likely to have breast cancer for every decade they were exposed to so-called monaromatic hydrocarbons — a byproduct of crude oil — and to acrylic or rayon fibers.

Exposure before the age of 36 to another class of hydrocarbons found in petroleum products tripled the risk for women whose tumors responded to both types of hormone treatment.

Estrogen and progesterone are both naturally-occurring hormones used in breast cancer treatment.

Compared to the non-breast cancer group, the risk peaked before the age of 36, when still-active cells in breast tissue are thought to be more sensitive to harmful chemicals.

Could wearing rayon and acryl clothes also pose a risk of breast cancer? There’s no word about it.

Yet.

23
May

Detox and Cancer Prevention

No study I know of shows definitivly cancer will be prevented if everybody does just this one thing, or eats this one food, or not this other. Since people’s bodies and tolerance are different there will probably never be a “one size fits all” for cancer prevention. Our bodies change substantially during our own life. We go through deteriation and healing.

As beings with the spark of life we are served well by living foods. To gain detox and promote out body’s healing ability choosing fresh vegetables, fruits, grains and beans to be a big part of your daily diet will detox you.

More energy and less disease can be pretty much guaranteed to those who partake in making fresh natural foods, enough rest and exercise, and stress management something to study and practice.

As much as this blog is about body detox recipes doing specific detox activities has to be part of making the best effort to live a healthy and productive live by incorporating healthy habits and working to unload the unhealthy stuff.

Rushing into detox as a way to counter an otherwise unhealthy living experience is much like rushing to your doctor for a “fix me” prescription. I can only imagine how doctors feel when they see an overweight smoker have a serious ailment when he knows it never had to be like that.

Even detoxing and healthy eating will be substantially undermined if a person is not learning to deal better with the stresses life presents to everyone. When you are upset by anything, that is stress. Stress is your reaction to life. Resentment is the worst. It seems a natural reaction yet if followed, the poisons resentment, unforgiveness, and holding ill will generate inside you will fester into a destruction no medicine or fast or herb will fully protect you from.

I appreciate your comments, questions and experiences.
Regards,
Ashley

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